Today I’m going to share with you an exquisite and easy
recipe I found for chicken wings. Check it out here
If your life is anything like mine, sometimes a quick, no fuss
dinner is key. Even though I am a
stay-at-home mom, sometimes dinner becomes a hassle. Between my husband’s schedule and Hayden’s,
anything could be going on at that time.
In fact, four times a week Hayden’s therapist is here. It works great for Hayden’s therapy
participation, but not so much for dinner.
I love to be a part of the session (as we’re expected to be) to see what
Hayden is learning or working on, so being off prepping dinner is not ideal.
My husband and I love
chicken wings! A lot of times we base
how much we like a restaurant on their chicken wings…yes we are that serious about
it! We decided on chicken wings one
night and I had just been thinking that I wanted to jazz the wings up a bit and
try something different and an email from Moms With Crockpots entitled, “Crockpot
BBQ Chicken Wings” appeared. My husband
loves anything with BBQ sauce on it, so I figured…Win, win!
This recipe is very basic and I had everything on hand,
except mustard. Honestly, the hardest
part about this recipe is cutting up the wings.
I would suggest using a good pair of kitchen shears. It made the process much simpler. My only adjust to the recipe is that I
seasoned the wings with season salt instead of salt and pepper. It’s a personal preference in our household
and how I always season our wings.
We devoured these wings so quickly that I didn’t even get a
picture. They were the perfect
combination of crispy and moist! I was afraid that the BBQ sauce flavor would
be too much, but the other ingredients blended to make a perfect sauce.
Bon apetite!
Always
Sheri
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