Today there will be two posts - on for Tangy Spareribs and then I'll devout a whole new blog to the White Chocolate Easter Basket because it was quite the undertaking!
Let's get to it. I would like to credit my mother for finding this recipe for me in a pinch. I have never made Spare Ribs before and was picking her brain for a recipe. She found me this one from the Fix It and Leave It cookbook.
The ingredients are as follows:
3/4 cup vinegar
1/2 cup ketchup
2 T sugar
2 T Worchestershire sauce
1 garlic clove, minced
1 tsp dry mustard
1 tsp paprika
1/2 tsp salt
1/8 tsp pepper
2 lbs ribs - I used babyback ribs
1 T oil
This whole recipe is done in the slow cooker - hence the Fix It and Forget it cookbook ;) Start by mixing all the ingredients except the ribs and oil in the slow cooker.
Once it is mixed, heat the oil in a pan and brown the spare ribs. Then add the spareribs to the crockpot and cook on low for 4 hours.
It truly is that simple and absolutely delicious. It reminds me a lot of my mom's homemade barbecue sauce that none of us can figure out the recipe too; however, this comes close - a little brown sugar and I might have it :)
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